Here's another puree to put more vegetables in your child's diet.
Green Puree
Use it in lasagna: Substitute 1/3 of the sauce with puree. Chili: Stir in 1/2 cup per batch.
2 cups broccoli florets, fresh or frozen
2 cups raw baby spinach
1 cup frozen peas
Stem broccoli and spinach in a steamer over 2 inches of water about 10 minutes or until very tender. Add peas for the last two minutes. Drain. Place in food processor with 2 Tbsp water. Puree until smooth.
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